Les Huitres Recipe
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
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Ingredients
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Oysters
Mignonette Sauce
Method
Prepare Mignonette Sauce
Mix the Ingredients
In a small bowl, combine the red wine vinegar, finely minced shallot, freshly cracked black pepper, and chopped fresh herbs. Mix well and set aside to let the flavors meld.
Prepare Oysters
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, placing them on a serving platter with the deeper shell down to hold the juices.
Serve
Drizzle the mignonette sauce over the oysters or serve it on the side for dipping. Enjoy immediately.
