Spaghetti À La Sauce Aux Truffes Recipe
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the oyster mushrooms and cook until golden brown, about 5-7 minutes.
- 3
Combine Ingredients
Reduce the heat to low and stir in the heavy cream and truffle oil. Let it simmer for 2-3 minutes, and then season with salt and black pepper to taste.
Combining Everything
- 4
Mix Pasta and Sauce
Add the cooked spaghetti to the sauce in the skillet. Toss gently to combine and heat through for another 1-2 minutes.
- 5
Serve
Plate the spaghetti and garnish with shaved fresh truffle on top. Serve immediately.
