Salade D’endives Au Bleu Recipe
Belgian endive salad with diced apples and roasted walnuts and blue cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the Belgian endives and slice them into thin strips. Core and dice the apples into small cubes.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the chopped walnuts for 5-7 minutes until they are golden and fragrant. Stir frequently to prevent burning.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the sliced endives, diced apples, toasted walnuts, and crumbled blue cheese. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing salad. Enjoy!
