Jun 08 2026
Restaurants›Bouchons Bistro›Rossini Recipe

Rossini Recipe

Inspired by Bouchons Bistro
Time15m
Serves1

Topped with seared foie gras, truffle sauce and shaved truffle (6oz/170g)

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Ingredients

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Main Ingredients

Additional Ingredients

Method

Preparation

  1. 1

    Prepare the Foie Gras

    Heat olive oil in a skillet over medium-high heat. Season foie gras with salt and black pepper. Sear the foie gras for about 30 seconds on each side until golden brown.

  2. 2

    Plate the Dish

    Remove the foie gras from the skillet and place it on a warm serving plate. Drizzle the truffle sauce over the foie gras.

  3. 3

    Garnish

    Using a truffle shaver, finely shave fresh truffle over the top of the foie gras. Serve immediately.

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