Jun 08 2026
Restaurants›Bouchons Bistro›Le Steak Tartare Recipe

Le Steak Tartare Recipe

Inspired by Bouchons Bistro
Time20m
Serves1

Certified Angus beef tenderloin served with French fries Classic Steak Tartare hand chopped to order, served raw with condiments and spices

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Ingredients

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Main Ingredients

Condiments and Spices

For Serving

Method

Preparation

  1. 1

    Chop the Beef

    Using a sharp knife, finely chop the Certified Angus beef tenderloin into small pieces. Ensure it is chopped evenly for the best texture.

  2. 2

    Mix Ingredients

    In a mixing bowl, combine the chopped beef with Dijon mustard, Worcestershire sauce, finely chopped shallots, capers, chopped parsley, salt, and black pepper. Mix gently to incorporate all ingredients.

  3. 3

    Add Egg Yolk

    Make a small well in the center of the beef mixture and carefully place the egg yolk on top. Do not mix yet.

Serving

  1. 4

    Plate the Tartare

    Using a ring mold, plate the steak tartare mixture neatly on a chilled plate. Optionally, you can form it into a patty shape.

  2. 5

    Serve with French Fries

    Serve immediately with a side of crispy French fries. Optionally, garnish with additional parsley or a small side salad.

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