Le “french Bougie Burger” Recipe
Patty Certified Angus beef tenderloin, The Bourgeois Burger - Brioche Bun, brie cheese, truffle aioli, siracha, pickles onions and served with French fries homemade.
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Ingredients
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Burger Patty
Burger Assembly
Side Dish
Method
Burger Patty Preparation
- 1
Prepare the Beef Patty
In a large bowl, combine the Certified Angus beef tenderloin with salt and black pepper. Form the mixture into two equal patties, about 1/2 inch thick.
- 2
Burger Assembly
- 3
Assemble the Burger
Place a patty on the bottom half of each brioche bun. Top with brie cheese, a drizzle of truffle aioli, a splash of sriracha, and pickled onions. Close with the top half of the bun.
French Fries Preparation
- 4
Prepare the Fries
Wash and cut the potatoes into thin strips. Rinse in cold water and pat dry.
- 5
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, sprinkling with salt to taste.
