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Ingredients
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Potatoes
Method
Cooking Instructions
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the homemade French fries immediately while hot and crispy.
