Jun 08 2026
Restaurants›Bouchons Bistro›Dessert Plate Recipe

Dessert Plate Recipe

Inspired by Bouchons Bistro
Time2h 30m
Serves2

Indulge in our exquisite Dessert Plate, a delightful medley of sweet treats designed to satisfy your cravings. This artistic platter features a rich chocolate mousse, velvety cheesecake, and a scoop of creamy vanilla ice cream, all beautifully garnished with fresh berries and a drizzle of decadent chocolate sauce. Perfect for sharing or savoring solo, this dessert plate is a celebration of flavors that will leave you blissfully enchanted.

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Ingredients

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Dessert Components

Method

Preparation Steps

  1. 1

    Prepare Chocolate Mousse

    Melt the chocolate over a double boiler. In a separate bowl, whip the cream until soft peaks form. Fold the melted chocolate into the whipped cream gently until combined. Refrigerate for at least 1 hour before serving.

  2. 2

    Make Vanilla Panna Cotta

    In a saucepan, heat the cream, sugar, and vanilla until sugar is dissolved. Sprinkle gelatin over the mixture and stir until dissolved. Pour into molds and refrigerate for at least 4 hours until set.

  3. 3

    Prepare Fruit Compote

    In a saucepan, combine mixed berries with sugar and cook over medium heat until the berries break down into a sauce. Let cool.

  4. 4

    Assemble the Dessert Plate

    On a serving plate, place a scoop of chocolate mousse, a panna cotta, and a spoonful of fruit compote. Add almond biscotti on the side and garnish with mint leaves and a dusting of powdered sugar.

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