Chocolate Fondant Recipe
A decadent chocolate fondant. When you cut into it, the gooey chocolate center will melt your heart.
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Ingredients
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Chocolate Fondant Ingredients
Method
Instructions
- 1
- 2
Melt chocolate and butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix sugar and eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- 4
Combine mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Add the vanilla extract and a pinch of salt.
- 5
Add flour
Sift the all-purpose flour into the chocolate mixture and fold gently until just combined.
- 6
Fill ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center is still soft.
- 8
Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately, allowing the gooey center to flow out.
