Jun 08 2026
RestaurantsBouchons BistroCheese & Charcuterie Board To Share Recipe

Cheese & Charcuterie Board To Share Recipe

Inspired by Bouchons Bistro
Time30m
Serves4

A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits

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Ingredients

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Cheeses

Charcuterie

Accompaniments

Method

Assembly

  1. 1

    Prepare the Board

    Select a large wooden or marble board for serving.

  2. 2

    Arrange the Cheeses

    Place the Brie, Cheddar, and Gorgonzola cheeses on the board, spacing them apart.

  3. 3

    Add the Charcuterie

    Arrange the prosciutto, salami, and chorizo around the cheeses, folding them for visual appeal.

  4. 4

    Incorporate Accompaniments

    Spoon the pickles, mustard, and onion jam into small bowls and place them on the board.

  5. 5

    Fill with Crostini and Nuts

    Artfully place crostini and mixed nuts around the board, ensuring a balanced look.

  6. 6

    Finish with Fresh Fruits

    Scatter fresh fruits over the board for color and a refreshing touch.

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