G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Boil the Spaghetti

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese, salt, and pepper until the sauce is smooth and creamy. Remove from heat.

Prepare the Alfredo Sauce

In a separate saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and sauté for another minute. Stir in the crushed tomatoes, basil, salt, and pepper. Simmer for 15-20 minutes until slightly thickened.

Prepare the Tomato Sauce

Toss the cooked spaghetti with either the Alfredo or Tomato sauce. Serve hot, garnished with additional Parmesan cheese or fresh basil if desired.

Combine and Serve

Spaghetti

Butter

Heavy cream

Garlic, minced

Parmesan cheese, grated

Salt

Black pepper

Olive oil

Onion, chopped

Canned crushed tomatoes

Basil, fresh or dried