Quiche du Jour Recipe

Name: Bouchons Quiche Du Jour Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 1 whole pie crust; 4 large eggs; 1 cup heavy cream; 1 cup grated cheese (e.g., Gruyère or cheddar); 2 cups spinach, chopped; 1 medium onion, diced; 1 tsp salt; 1 tsp black pepper; 1 tsp nutmeg

Inspired by Bouchon

Time1h

Serves6

Rotating quiche,side salad of fresh greens, grape tomatoes, garlic croutons; with pommes frites

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Ingredients

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Method

Quiche Preparation

Prepare the Crust

Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Trim any excess dough. Prick the bottom with a fork and pre-bake for about 10 minutes until slightly golden. Remove from oven and set aside.

Cook the Filling

In a skillet, sauté the diced onion until translucent. Add the chopped spinach and cook until wilted. Season with salt, pepper, and nutmeg. Remove from heat and let cool slightly.

Mix the Egg Mixture

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the grated cheese and the cooled spinach mixture.

Assemble the Quiche

Pour the egg mixture into the pre-baked crust. Spread it evenly and gently shake to settle.

Bake

Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before slicing.