Pain Perdu À La Mode Recipe
House-made bread pudding of the day served with local Madagascar vanilla bean ice cream
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix the Custard
In another bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Bake the Bread Pudding
Transfer the mixture into a greased baking dish and bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- 5
Cool and Serve
Once baked, allow it to cool for about 10 minutes. Serve warm with a scoop of local Madagascar vanilla bean ice cream on top.
