Jul 14 2026
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Ingredients
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Bread and Butter
Method
Preparation
- 1
Slice the Baguette
Using a serrated knife, slice the sourdough baguette into 1-inch thick pieces.
- 2
Prepare the Butter
Slightly soften the unsalted butter at room temperature for easier spreading.
- 3
- 4
Serve
Arrange the buttered baguette slices on a serving platter and enjoy immediately.
