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Ingredients
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Soup Ingredients
Method
Preparation Steps
- 1
- 2
Add Garlic and Deglaze
Add minced garlic to the caramelized onions and cook for another minute. Pour in the white wine and cook until reduced by half, scraping up any browned bits from the bottom of the pot.
- 3
Simmer the Soup
Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for about 30 minutes.
- 4
Prepare for Gratinée
Preheat the broiler. Ladle the soup into oven-safe bowls. Top each bowl with toasted bread and a generous amount of grated cheese.
- 5
Broil
Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes. Watch closely to prevent burning.
