White Claw Recipe
Make White Claw Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Chill the Ingredients
Ensure your White Claw Hard Seltzer is well-chilled before serving. Place it in the refrigerator for a few hours or in the freezer for about 15 minutes.
- 2
Prepare the Glass
Fill a tall glass with ice cubes to keep your drink chilled.
Mixing
- 3
Combine Ingredients
Pour the chilled White Claw Hard Seltzer into the glass over the ice. Add the lime juice and simple syrup for a touch of sweetness.
- 4
Garnish
Garnish your drink with a fresh lime wedge and mint leaves for added flavor and presentation.