Deviled Eggs Recipe
Classic deviled eggs topped with crispy bacon.
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Ingredients
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Eggs
Filling
Topping
Method
Preparation
- 1
Hard Boil the Eggs
Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
- 2
Cook the Eggs
Once the water reaches a rolling boil, cover the saucepan with a lid, remove it from heat, and let it sit for 12 minutes.
- 3
Making the Filling
- 4
Peel the Eggs
Once cooled, peel the eggs under running water to help remove the shells. Slice each egg in half lengthwise.
- 5
Prepare the Filling
Carefully scoop out the yolks into a mixing bowl. Add mayonnaise, mustard, salt, black pepper, and paprika to the bowl with the yolks.
- 6
Mix the Filling
Using a fork, mash the yolks and mix until smooth and creamy.
Assemble the Deviled Eggs
- 7
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- 8
- 9
Serve
Arrange the deviled eggs on a serving platter and enjoy!