Whiskey Peach Recipe
Old Forester Bourbon, peach schnapps, fresh peach puree, fresh lime juice, lime wedge
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Ingredients
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Alcoholic Ingredients
Fresh Ingredients
Method
Preparation
- 1
Prepare the Fresh Peach Puree
Slice a ripe peach in half, remove the pit, and chop the flesh into small pieces. In a blender, combine the peach pieces and blend until smooth. Strain through a fine mesh sieve to remove any solids, if desired.
- 2
Mix the Drink
In a cocktail shaker, combine 2 oz of Old Forester Bourbon, 1 oz of peach schnapps, 2 oz of fresh peach puree, and 1 oz of fresh lime juice. Fill the shaker with ice.
- 3
Shake
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well combined and chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or over ice in a rocks glass. Garnish with a lime wedge on the rim of the glass.