Jul 13 2026
Restaurants›Born and Raised® Henderson›Texan Burger Recipe

Texan Burger Recipe

Inspired by Born and Raised® Henderson
Time30m
Serves2

Prime burger, bacon, cheddar, crispy onion ring, bbq sauce, mayo

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each into a patty approximately ¾ inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.

Cook the Bacon

  1. 3

    Fry the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Remove from the skillet and place on paper towels to drain excess fat.

Cook the Burger Patty

  1. 4

    Grill the Patties

    In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  2. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.

Assemble the Burger

  1. 6

    Prepare the Buns

    Toast the burger buns lightly in the skillet or on the grill until golden brown.

  2. 7

    Build the Burger

    Spread mayonnaise on the bottom bun, place the burger patty with melted cheese on top, add crispy bacon, onion rings, and drizzle BBQ sauce over everything. Top with the other half of the bun.

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