Tequila Made Me Do It Recipe
Flecha Azul Reposed, muddled strawberries and blueberries, aperol, lemon juice, and agave
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Muddling the Fruits
In a cocktail shaker, add the strawberries and blueberries. Using a muddler or the back of a spoon, gently muddle the fruits to release their juices. Be careful not to over-muddle.
- 2
Mixing the Cocktail
Add the Flecha Azul Reposado Tequila, Aperol, fresh lemon juice, and agave syrup into the shaker with the muddled fruits. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Straining
Strain the mixture into a glass filled with ice. If you prefer a smoother drink, use a fine mesh strainer to remove the fruit pulp.
- 4
Finishing Touches
Top the drink with club soda to add a refreshing fizz. Stir gently to combine.
Garnishing
- 5
Garnish the Drink
Add the fresh mint leaves and a lemon wheel on the rim of the glass for garnish. Serve immediately.