Jul 13 2026
Restaurants›Born and Raised® Henderson›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Born and Raised® Henderson
Time45m
Serves2

served with mashed potatoes

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Ingredients

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Steak

Mashed Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  3. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  4. 4

    Cook the Steak

    Place the steaks in the hot skillet and cook for about 4-5 minutes on one side without moving them.

  5. 5

    Add Aromatics

    Flip the steaks and add the garlic cloves and rosemary to the skillet.

  6. 6

    Baste the Steak

    Using a spoon, baste the steaks with the melted butter and juices in the skillet for an additional 4-5 minutes or until desired doneness is reached.

  7. 7

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Mashed Potatoes

  1. 8

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 9

    Boil the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes or until the potatoes are fork-tender.

  3. 10

    Drain the Potatoes

    Drain the potatoes and return them to the pot.

  4. 11

    Mash the Potatoes

    Add the butter, milk, salt, and black pepper to the drained potatoes. Use a potato masher or ricer to mash until smooth and creamy.

  5. 12

    Serve

    Spoon the mashed potatoes onto plates and serve alongside the ribeye steak.

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