Jul 13 2026
Restaurants›Born and Raised® Henderson›Hangover Burrito* Recipe

Hangover Burrito* Recipe

Inspired by Born and Raised® Henderson
Time45m
Serves2

Ground Angus beef patties, double cheese, bacon, 2 fried eggs, tetris tots, ketchup, side of breakfast potatoes

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Ingredients

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Burrito Filling

Burrito Assembly

Breakfast Potatoes

Method

Prepare the Breakfast Potatoes

  1. 1

    Prep the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika. Cook for 15-20 minutes, stirring occasionally, until potatoes are golden brown and tender.

Prepare the Burrito Filling

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and place on a paper towel to drain excess grease.

  2. 4

    Cook the Beef

    In the same skillet, add the ground Angus beef. Season with salt and pepper to taste. Cook until browned, about 7-10 minutes, breaking it apart with a spatula.

  3. 5

    Fry the Eggs

    In another skillet, fry the eggs sunny-side up or to your liking, about 3-5 minutes.

  4. 6

    Cook the Tater Tots

    While the eggs are frying, cook the tetris tots according to package instructions until crispy.

Assemble the Burritos

  1. 7

    Layer the Ingredients

    On each large flour tortilla, layer half of the cooked ground beef, bacon, cheddar cheese, mozzarella cheese, tetris tots, and a fried egg.

  2. 8

    Add Ketchup

    Drizzle ketchup over the top of the fillings to taste.

  3. 9

    Wrap the Burrito

    Fold the sides of the tortilla inwards and then roll it up from the bottom to form a tight burrito.

Serve

  1. 10

    Plate the Dish

    Serve the burritos warm with a side of breakfast potatoes.

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