Jul 13 2026
Restaurants›Born and Raised® Henderson›Greek Recipe

Greek Recipe

Inspired by Born and Raised® Henderson
Time1h
Serves2

Grilled chicken, romaine hearts, cucumber, tomato, red onion, feta cheese, kalamata olives, lemon-oregano dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Dairy

Condiments

Dressing

Method

Preparation

  1. 1

    Marinating the Chicken

    In a bowl, combine olive oil, lemon juice, oregano, salt, and black pepper. Add the chicken breasts and coat them in the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Preparing the Vegetables

    While the chicken is marinating, chop the romaine hearts into bite-sized pieces, slice the cucumber, dice the tomatoes, and thinly slice the red onion. Set aside.

  3. 3

    Preparing the Dressing

    In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and black pepper until well combined. Set aside.

Grilling

  1. 4

    Grilling the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Grill for about 5-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.

Assembly

  1. 5

    Assembling the Salad

    In a large bowl, combine the chopped romaine, cucumber slices, diced tomatoes, and red onion. Toss lightly to mix. Add the sliced grilled chicken on top, sprinkle with feta cheese and kalamata olives. Drizzle the prepared lemon-oregano dressing over the salad and toss gently to combine.

More from Born and Raised® Henderson