Fried Brussel Sprouts Hh Recipe

Time30m

Serves4

Signature bar glaze

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even cooking.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Fry the Brussel Sprouts
Add the prepared Brussel sprouts to the skillet, cut side down. Season with salt, black pepper, and garlic powder. Cook for 5-7 minutes without stirring until they are golden brown.
4
Stir and Cook Further
Carefully stir the Brussel sprouts and cook for an additional 5-7 minutes, until they are tender and crispy.
5
Prepare the Signature Glaze
In a small bowl, whisk together lemon juice, honey, and red pepper flakes. This mixture will be drizzled over the fried Brussel sprouts.
6
Combine and Serve
Once the Brussel sprouts are cooked to perfection, remove them from the heat. Sprinkle with Parmesan cheese and drizzle the signature glaze over the top. Serve hot.