Jul 13 2026
Restaurants›Born and Raised® Henderson›Dragon Bowl Z Recipe

Dragon Bowl Z Recipe

Inspired by Born and Raised® Henderson
Time1h
Serves4

Sriracha glazed chicken, white rice, cabbage, carrots, scallions, unagi sauce, sriracha aioli, yum-yum sauce

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Ingredients

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Chicken and Marinade

Vegetables

Rice

Sauces

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine Sriracha sauce, soy sauce, honey, minced garlic, and grated ginger. Mix well. Add the chicken breasts to the marinade and let it sit for at least 30 minutes (or overnight in the refrigerator for more flavor).

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill or pan-fry for 6-7 minutes on each side, or until fully cooked. Baste with remaining marinade during cooking for extra flavor. Once cooked, slice the chicken.

Preparing the Rice

  1. 3

    Cook the Rice

    In a medium saucepan, combine 2 cups of white rice with 4 cups of water. Bring to a boil. Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    In a large bowl, combine shredded cabbage, julienned carrots, and sliced scallions. Toss them together to mix well and set aside.

Assembling the Bowl

  1. 5

    Build the Dragon Bowl Z

    In a large serving bowl, start with a base of white rice. Top with the marinated and sliced chicken, then add the mixed vegetables. Drizzle with unagi sauce, sriracha aioli, and yum-yum sauce before serving.

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