Jul 13 2026
Restaurants›Born and Raised® Henderson›Double Stuffed Oreo Zeppole Recipe

Double Stuffed Oreo Zeppole Recipe

Inspired by Born and Raised® Henderson
Time45m
Serves6

Deep-fried in donut batter, powdered sugar, caramel, chocolate syrup

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Ingredients

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Dough

Fillings

Toppings

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat together the eggs, milk, and vanilla extract until smooth.

  3. 3

    Mix Dough

    Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Do not overmix.

Frying

  1. 4

    Heat Oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  2. 5

    Prepare Oreos

    Take each Double Stuffed Oreo and dip it into the batter, ensuring it is fully coated.

  3. 6

    Fry Zeppole

    Carefully drop the battered Oreos into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.

  4. 7

    Drain and Cool

    Using a slotted spoon, remove the zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 8

    Dust with Powdered Sugar

    While still warm, dust the zeppole generously with powdered sugar.

  2. 9

    Add Toppings

    Drizzle with caramel sauce and chocolate syrup before serving.

  3. 10

    Enjoy

    Serve the Double Stuffed Oreo Zeppole warm and enjoy!

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