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Ingredients
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Zucchini
Lemon Aioli
Method
Preparing the Zucchini
- 1
Slice the Zucchini
Wash the zucchini thoroughly and slice them into 1/4 inch thick rounds.
- 2
- 3
Frying the Zucchini
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 5
Fry the Zucchini
Carefully add the breaded zucchini slices in batches to the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, transfer the zucchini to a plate lined with paper towels to drain excess oil. Keep warm while you fry the remaining batches.
Making the Lemon Aioli
- 7
Combine Ingredients
In a bowl, combine mayonnaise, minced garlic, lemon juice, lemon zest, salt, and black pepper.
- 8
Mix Well
Whisk together until the mixture is smooth and creamy. Adjust seasoning to taste.
- 9
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 10
Plate the Dish
Arrange the crispy zucchini slices on a serving platter.
- 11
Serve with Aioli
Serve the crispy zucchini hot with the lemon aioli on the side for dipping.