Crafthaus Rebel Spirit Recipe
Make Crafthaus Rebel Spirit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). This ensures that the cake will bake evenly.
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and cocoa powder until well combined.
- 3
- 4
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Do not overmix; it’s okay if there are a few lumps.
Baking
- 5
Prepare the baking pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 6
Pour the batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake the cake
Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 8
Cool the cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- 9
Prepare toppings
Once the cake is cool, dust the top with powdered sugar and sprinkle chocolate shavings over it. Top with fresh berries.
- 10
Serve
Cut into squares and serve. Enjoy your Crafthaus Rebel Spirit cake!