Classic Breakfast Sliders* Recipe
Scrambled eggs, bacon, American cheese, side of breakfast potatoes
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Ingredients
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Breakfast Sliders
Breakfast Potatoes
Method
Breakfast Sliders
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Flip halfway through for even cooking.
- 2
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are just set, about 3-4 minutes.
- 3
Assemble the Sliders
Slice the slider buns in half. Place a slice of cheese on the bottom half of each bun. Top with scrambled eggs and two pieces of bacon. Close the sliders with the top half of the buns.
Breakfast Potatoes
- 4
Prepare the Potatoes
Wash and dice the potatoes into small cubes. Leave the skins on for added texture.
- 5
Season and Cook the Potatoes
In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Spread the potatoes in a single layer on a baking sheet.
- 6
Bake the Potatoes
Preheat the oven to 425°F (220°C) and bake the potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy.