Jul 13 2026
Restaurants›Born and Raised® Henderson›Chicken Wings Recipe

Chicken Wings Recipe

Inspired by Born and Raised® Henderson
Time1h
Serves4

Buffalo, garlic parm, bbq, ghost chili, sriracha glaze, miso, lemon pepper, teriyaki, signature bar glaze, lemon pepper, teriyaki

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Ingredients

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Chicken Wings

Buffalo Sauce

Garlic Parmesan Sauce

BBQ Sauce

Ghost Chili Sauce

Sriracha Glaze

Miso Sauce

Lemon Pepper Seasoning

Teriyaki Sauce

Signature Bar Glaze

Method

Preparation

  1. 1

    Prepare the Wings

    Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, season the wings with salt and black pepper.

Buffalo Sauce

  1. 2

    Make Buffalo Sauce

    In a saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and garlic powder until well combined. Remove from heat and set aside.

  2. 3

    Coat the Wings

    Toss the seasoned wings in the buffalo sauce until well coated. Place the wings on a baking sheet lined with parchment paper.

Garlic Parmesan Sauce

  1. 4

    Make Garlic Parmesan Sauce

    In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the parmesan cheese and chopped parsley until combined.

BBQ Sauce

  1. 5

    Coat with BBQ Sauce

    After the wings have baked for 20 minutes, remove them from the oven and brush with BBQ sauce, then return to the oven.

Ghost Chili Sauce

  1. 6

    Make Ghost Chili Sauce

    Mix ghost chili paste with honey in a bowl. Use this glaze to brush over the wings during the last 5 minutes of baking.

Sriracha Glaze

  1. 7

    Make Sriracha Glaze

    In a small bowl, mix sriracha with honey. Brush over wings during the last 5 minutes of baking.

Miso Sauce

  1. 8

    Make Miso Sauce

    In a small bowl, combine miso paste, soy sauce, and rice vinegar. Brush over the wings during the last 5 minutes of baking.

Lemon Pepper Seasoning

  1. 9

    Add Lemon Pepper Seasoning

    Mix lemon zest, black pepper, and salt in a small bowl. Sprinkle over the wings before serving.

Teriyaki Sauce

  1. 10

    Coat with Teriyaki Sauce

    Brush teriyaki sauce over wings during the last 5 minutes of baking.

Signature Bar Glaze

  1. 11

    Finish with Signature Bar Glaze

    Once the wings are fully cooked, remove them from the oven and brush with the signature bar glaze before serving.

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