Chicken Taquitos Hh Recipe
Flour tortilla, cheddar, sour cream, pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Filling
In a large mixing bowl, combine the shredded cooked chicken, cumin, chili powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the chicken.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) for baking the taquitos.
Assembly
- 3
Fill the Tortillas
Take a flour tortilla and spoon about 2 tablespoons of the chicken mixture onto the lower third of the tortilla. Add a sprinkle of cheddar cheese on top of the chicken.
- 4
Roll the Taquitos
Carefully roll the tortilla tightly around the filling, folding in the sides as you go to secure the filling inside. Repeat with the remaining tortillas and filling.
Baking
- 5
Prepare for Baking
Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.
- 6
Bake
Bake the taquitos in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.
Serving
- 7
Serve with Dips
Remove the taquitos from the oven and let them cool slightly. Serve warm with sour cream and pico de gallo on the side for dipping.