Cali Squeeze Blood Orange Recipe
Make Cali Squeeze Blood Orange Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Cali Squeeze Blood Orange
Method
Directions for Preparing Cali Squeeze Blood Orange
- 1
Juicing the Blood Oranges
Start by cutting the blood oranges in half. Using a citrus juicer, extract the juice from all four halves until you have approximately 1 cup of fresh blood orange juice.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed blood orange juice, simple syrup, and lime juice. Stir well until all ingredients are thoroughly mixed.
- 3
Adding Sparkling Water
Slowly pour in the sparkling water into the pitcher with the juice mixture. Gently stir to combine without losing the fizz from the sparkling water.
- 4
Preparing the Glasses
In each serving glass, add a handful of ice cubes to chill the drink. You can use about 1/4 cup of ice cubes per glass.
- 5
Pouring the Drink
Pour the blood orange mixture over the ice cubes in each glass, filling them about three-quarters full.
- 6
Garnishing
Garnish each drink with a slice of blood orange and a few fresh mint leaves for added flavor and presentation.
- 7
Serving
Serve immediately while cold, and enjoy your refreshing Cali Squeeze Blood Orange drink!