Buffalo Chicken Mac & Cheese Recipe
Crispy chicken, buffalo sauce, scallions, garlic bread
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Ingredients
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Main Ingredients
Garlic Bread
Method
Buffalo Chicken Mac & Cheese Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan over medium heat, combine the shredded cheddar cheese, cream cheese, and milk. Stir until the cheeses melt and the mixture is smooth.
- 3
Combine Ingredients
Add the shredded chicken and buffalo sauce to the cheese sauce. Stir until well combined. Then, fold in the cooked macaroni until everything is evenly coated.
- 4
Add Scallions
Mix in the chopped scallions, reserving a few for garnish.
Garlic Bread Preparation
- 5
Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
- 6
- 7
Bake the Garlic Bread
Preheat the oven to 375°F (190°C). Place the garlic bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Finishing Touches
- 8
Serve
Spoon the buffalo chicken mac and cheese into serving bowls. Garnish with reserved scallions and serve hot alongside the garlic bread.