Jul 13 2026
Restaurants›Born and Raised® Henderson›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Born and Raised® Henderson
Time30m
Serves2

Scrambled eggs, bacon, cheddar cheese, pico de gallo, side of breakfast potatoes

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Ingredients

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Breakfast Burrito

Breakfast Potatoes

Method

Breakfast Burrito

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and let drain on paper towels.

  2. 2

    Scramble the Eggs

    In the same skillet, drain excess bacon grease, leaving about 1 tablespoon. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined. Pour the eggs into the skillet and scramble until fully cooked.

  3. 3

    Assemble the Burrito

    Lay one tortilla flat and add half of the scrambled eggs, half of the cooked bacon (chopped), half of the cheddar cheese, and half of the pico de gallo. Roll the tortilla tightly to form a burrito. Repeat with the second tortilla.

Breakfast Potatoes

  1. 4

    Prepare the Potatoes

    Wash and cube the potatoes into bite-sized pieces.

  2. 5

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium-high heat. Add the cubed potatoes, garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes with the oil and seasonings.

  3. 6

    Finish Cooking

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

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