Born and Raised recipe served on a plate, by Born and Raised® Henderson
Jul 13 2026
Restaurants›Born and Raised® Henderson›Born And Raised Recipe

Born And Raised Recipe

Inspired by Born and Raised® Henderson
Time30m
Serves4

Make Born And Raised Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonings

Condiments

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the lettuce, tomato, and red onion. Set aside.

  2. 2

    Mix the Ground Beef

    In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.

Cooking

  1. 3

    Form the Patties

    Divide the seasoned ground beef mixture into four equal portions and shape them into patties, about 1 inch thick.

  2. 4

    Grill the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembly

  1. 5

    Assemble the Burgers

    Toast the burger buns lightly on the grill. Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Place the cheese-topped patties on the buns, followed by lettuce, tomato slices, red onion, and pickles.

  2. 6

    Serve

    Top with the other half of the bun and serve immediately with your favorite sides.

More from Born and Raised® Henderson