Jul 13 2026
Restaurants›Born and Raised® Henderson›Born & Raised Burger Recipe

Born & Raised Burger Recipe

Inspired by Born and Raised® Henderson
Time30m
Serves2

A classic burger with all the fixings.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip them over.

  3. 5

    Add Cheese

    After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.

Assembling the Burger

  1. 6

    Prepare the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, and your desired amount of ketchup and mustard.

  3. 8

    Finish It Off

    Top with the other half of the bun, press lightly, and serve immediately.

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