Bobs Burger* Recipe
Angus beef patty, pepper jack cheese, bacon, guacamole, chipotle aioli
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Patty Ingredients
In a mixing bowl, combine the Angus beef, salt, and black pepper. Mix until well combined.
- 2
Form the Patty
Divide the beef mixture into two equal portions and shape them into patties, about 3/4 inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
Cook the Bacon
- 5
Fry the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
Assemble the Burger
- 6
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster.
- 7
Add the Guacamole
Spread a generous amount of guacamole on the bottom half of each toasted bun.
- 8
Layer the Patty and Bacon
Place the cooked Angus beef patty with melted cheese on top of the guacamole, followed by two slices of crispy bacon.
- 9
Top with Chipotle Aioli
Drizzle the chipotle aioli on top of the bacon, then place the top half of the bun on the burger.