Jul 13 2026
Restaurants›Born and Raised® Henderson›Black & Bleu* Recipe

Black & Bleu* Recipe

Inspired by Born and Raised® Henderson
Time45m
Serves2

Pepper crusted Angus beef patty, cartelized onions, bleu cream cheese

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Ingredients

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Beef Patty

Caramelized Onions

Bleu Cream Cheese

Burger Assembly

Method

Beef Patty

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the Angus beef, salt, and black pepper. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Beef Patty

    Heat olive oil in a skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Caramelized Onions

  1. 3

    Caramelize the Onions

    In a separate skillet, heat butter and olive oil over medium heat. Add the sliced onion and sprinkle with salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.

Bleu Cream Cheese

  1. 4

    Make the Bleu Cream Cheese

    In a mixing bowl, combine cream cheese, bleu cheese, garlic powder, black pepper, and milk. Mix until smooth and creamy.

Burger Assembly

  1. 5

    Assemble the Burger

    Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the cooked beef patty, top with caramelized onions, and spread a generous amount of bleu cream cheese. Add a slice of tomato, then cover with the top bun.

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