Bbq Pulled Pork Sandwich Recipe
Pork shoulder, homemade bbq sauce, cole slaw, kosher dill pickles
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Ingredients
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Pork
BBQ Sauce
Cole Slaw
Sandwich Assembly
Method
Prepare Pork
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder evenly all over.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker and cook on low for 8-10 hours until it is tender and easily pulls apart.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Then shred the meat using two forks.
Make BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, salt, and black pepper.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to cook for about 15 minutes until it thickens slightly.
- 6
Mix with Pork
Add the shredded pork to the BBQ sauce and toss to coat the meat evenly.
Prepare Cole Slaw
- 7
Combine Slaw Ingredients
In a large bowl, combine shredded green cabbage and shredded carrot.
- 8
Make Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 9
Combine Slaw and Dressing
Pour the dressing over the cabbage and carrots, and toss until the vegetables are well coated.
- 10
Chill the Slaw
Cover the cole slaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble Sandwiches
- 11
Toast the Buns
If desired, lightly toast the burger buns on a grill or in a toaster.
- 12
Build the Sandwich
On the bottom half of each bun, place a generous portion of BBQ pulled pork, followed by a scoop of cole slaw and a few slices of kosher dill pickles.
- 13
Finish the Sandwich
Top with the other half of the bun, and serve immediately.