B.a.r. Signature Recipe
Field greens, blackened chicken, strawberry, oranges, candied pistachio, goat cheese, strawberry vinaigrette
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Ingredients
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Salad Base
Blackened Chicken
Strawberry Vinaigrette
Method
Prepare the Blackened Chicken
- 1
Season the Chicken
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly on both sides of the chicken breasts.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until the chicken is cooked through and has a blackened crust. Remove from heat and let it rest for a few minutes before slicing.
Make the Strawberry Vinaigrette
- 3
Blend the Ingredients
In a blender, combine fresh strawberries, balsamic vinegar, olive oil, honey, salt, and black pepper. Blend until smooth.
- 4
Adjust Seasoning
Taste the vinaigrette and adjust seasoning if necessary. Add more honey for sweetness or salt for seasoning, blending to combine.
Assemble the Salad
- 5
Combine the Salad Ingredients
In a large salad bowl, combine the field greens, sliced strawberries, segmented oranges, candied pistachios, and crumbled goat cheese.
- 6
Add Chicken and Dressing
Slice the cooked blackened chicken and place it on top of the salad. Drizzle the strawberry vinaigrette over the salad and toss gently to combine.
- 7
Serve
Serve immediately and enjoy your B.A.R. Signature salad!