Bar Nachos Recipe

Time30m

Serves4

Cheddar cheese, avocado, sour cream, pico de gallo, jalapeño, chicken, chorizo or carnitas

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Ingredients

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1
Prepare the Ingredients
Start by gathering all ingredients. If using chorizo, cook it in a skillet over medium heat until browned. If using carnitas, shred it if not already shredded. Shred the cooked chicken if it's not pre-shredded. Dice the avocado and slice the jalapeño.

2
Layer the Nachos
On a large baking sheet or oven-safe dish, spread a layer of tortilla chips evenly across the bottom.
3
Add the Proteins
Sprinkle the shredded chicken and cooked chorizo or carnitas evenly over the tortilla chips.
4
Add Cheese
Generously sprinkle the shredded cheddar cheese over the top of the chips and proteins.

5
Bake the Nachos
Preheat your oven to 350°F (175°C). Place the assembled nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

6
Top and Serve
Once the nachos are out of the oven, top with diced avocado, pico de gallo, sliced jalapeño, and dollops of sour cream. Serve immediately while hot!