Jul 13 2026
Restaurants›Born and Raised® Henderson›Bar Breakfast* Recipe

Bar Breakfast* Recipe

Inspired by Born and Raised® Henderson
Time30m
Serves1

Choice of bacon, sausage or ham, 2 eggs, toast, side of breakfast potatoes

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Ingredients

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Meats

Eggs

Bread

Breakfast Potatoes

Method

Preparation

  1. 1

    Prepare the Breakfast Potatoes

    Wash and peel the potatoes, then cut them into small cubes.

  2. 2

    Season the Potatoes

    In a bowl, mix the cubed potatoes with olive oil, salt, pepper, and paprika until evenly coated.

Cooking

  1. 3

    Cook the Potatoes

    Heat a skillet over medium heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.

  2. 4

    Cook the Meat

    In another skillet, cook your choice of bacon, sausage, or ham over medium heat until fully cooked and crispy, about 5-7 minutes for bacon, or until sausage/ham is heated through.

  3. 5

    Cook the Eggs

    In the same skillet used for the meat, crack the eggs and fry them sunny-side up or to your desired doneness, about 3-4 minutes.

  4. 6

    Toast the Bread

    While the eggs are cooking, toast the bread slices in a toaster or on a grill until golden brown.

Serving

  1. 7

    Plate the Breakfast

    On a plate, arrange the cooked breakfast potatoes, meat of choice, fried eggs, and toasted bread. Serve hot.

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