Add Ons Recipe

Time15m

Serves1

Bacon, Egg, Avocado $2 Cheese $1

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from skillet and drain on paper towels.
2
Fry the Egg
In the same skillet, reduce heat to low, crack the egg into the skillet, and cook until the whites are set and the yolk is still runny, about 2-3 minutes. For a firmer yolk, cook longer.
3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the flesh into thin pieces.
4
Add the Cheese
Place a slice of cheese on top of the cooked egg in the skillet for about 30 seconds, allowing it to melt slightly.