Able Baker Honey Dip Recipe
Make Able Baker Honey Dip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Honey Dip Ingredients
Method
Baker's Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix; the dough should be slightly sticky.
- 3
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle.
Honey Dip Preparation
- 4
Make the Honey Dip
In a small saucepan over low heat, combine honey, ground cinnamon, lemon juice, and water. Stir until the mixture is heated through and well blended. Remove from heat and set aside to cool slightly.
Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 6
Shape the Dough
Once the dough has chilled, scoop out small portions and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each one.
- 7
Bake the Dough
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- 8
Serve with Honey Dip
Serve the baked cookies warm or at room temperature, drizzled with the prepared honey dip. Enjoy!