Able Baker Atomic Duck Recipe
Make Able Baker Atomic Duck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Preparation
Glaze
Garnish
Method
Duck Preparation
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Rinse the whole duck under cold water and pat it dry with paper towels.
- 2
Season the Duck
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika. Rub the spice mixture all over the duck, including inside the cavity.
- 3
Add Olive Oil
Drizzle olive oil over the duck and rub it in to ensure an even coating.
Glaze Preparation
- 4
Mix the Glaze
In a saucepan over medium heat, combine honey, soy sauce, rice vinegar, grated ginger, and sesame oil. Stir until well combined and bring to a simmer.
- 5
Reduce the Glaze
Let the glaze simmer for 5-7 minutes until it thickens slightly. Remove from heat and set aside.
Cooking the Duck
- 6
Roast the Duck
Place the duck breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour.
- 7
Glaze the Duck
After 1 hour, remove the duck from the oven and brush with the prepared glaze. Return to the oven for an additional 30-40 minutes, glazing every 10 minutes.
- 8
Check for Doneness
The duck is done when the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serving
- 9
Garnish and Serve
Remove the duck from the oven and let it rest for 10 minutes. Garnish with chopped green onions and sesame seeds before carving and serving.