Kung Fu Pandan Recipe
Bourbon, pandan liqueur, coco Lopez, ginger syrup, lime, mochi ball
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
Prepare the Ingredients
Gather all the ingredients: bourbon, pandan liqueur, Coco Lopez, ginger syrup, lime juice, and a mochi ball. Make sure the lime is fresh and juiced.
Prepare the Glass
Choose a chilled cocktail glass or a coupe glass for serving. You can chill it by placing it in the freezer for a few minutes before using.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add 2 oz of bourbon, 1 oz of pandan liqueur, 1 oz of Coco Lopez, 0.5 oz of ginger syrup, and 0.75 oz of fresh lime juice.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled and combined.
Strain and Serve
Strain the mixture into the chilled cocktail glass, ensuring a smooth pour without any ice shards.
Garnishing
Add the Mochi Ball
Gently place a mochi ball in the center of the cocktail as an edible garnish, adding a unique texture and flavor to the drink.