Brunch Buffet Recipe

Prepare the Egg Mixture

In a large mixing bowl, crack the eggs and whisk them together with the heavy cream. Season with salt and black pepper.

Cook the Spinach

In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-5 minutes. Remove from heat and let cool slightly before adding to the egg mixture.

Combine Ingredients

Once the spinach has cooled, fold it into the egg mixture along with the shredded cheddar cheese.

Bake the Egg Dish

Pour the egg mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until set and lightly golden on top.

Cook the Bacon

Preheat the oven to 400°F (200°C). Place the bacon strips on a baking sheet and bake for 15-20 minutes, or until crispy.

Prepare the Potatoes

In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet and roast in the oven for 25-30 minutes, or until golden brown and tender, turning halfway through.

Mix the Orange Juice and Prosecco

In a large pitcher, combine the orange juice and chilled prosecco. Stir gently to mix.

Serve the Beverages

Pour the mixture into glasses and serve immediately.

Prepare the Berries

Rinse the fresh berries under cold water and pat them dry.

Serve with Whipped Cream

In serving bowls, layer the fresh berries and top with a generous dollop of whipped cream.