Restaurants›Boom Bang Fine Foods & Cocktails›Child's Brunch Recipe

Child's Brunch Recipe

Inspired by Boom Bang Fine Foods & Cocktails
Time30m
Serves2

Make Child's Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Side Dish

Method

Main Dish Preparation

1

Prepare the Egg Mixture

In a large mixing bowl, crack the eggs and whisk them together until fully blended. Add the milk, salt, and pepper, and mix until combined.

2

Cook the Eggs

Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook for about 5 minutes, gently stirring occasionally, until the eggs are set but still soft.

3

Add Cheese

Sprinkle the cheddar cheese on top of the scrambled eggs and allow it to melt for about 1-2 minutes before removing from heat.

Side Dish Preparation

4

Toast the Bread

In a separate skillet, melt the butter over medium heat. Add the slices of whole wheat bread and toast them until golden brown on both sides, about 3-4 minutes.

5

Prepare the Strawberries

While the bread is toasting, wash and slice the strawberries. Place them in a bowl and drizzle honey over them. Toss gently to coat.