Children's Brunch Recipe
Make Children's Brunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Fruit Salad
Pancakes
Method
Main Dish
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cook the Eggs
Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still soft. Add the cheddar cheese and mix until melted. Remove from heat.
Fruit Salad
Prepare the Fruits
In a mixing bowl, combine the strawberries, banana, and blueberries.
Dress the Fruit Salad
Drizzle honey and lemon juice over the mixed fruits, tossing gently to coat. Set aside or refrigerate until serving.
Pancakes
Mix Dry Ingredients
In a bowl, mix the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to over-mix.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve
Serve pancakes warm with maple syrup drizzled on top.