Wash the strawberries, blueberries, and apple slices under cold water. Hull and slice the strawberries, and cut the apples into thin slices. Peel and slice the bananas into rounds.

Make Pancakes

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.

Mix Wet Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

Cook Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Keep Warm

Keep cooked pancakes warm in a low oven while you cook the remaining pancakes.

Serve

Set Up Buffet

Arrange the fruits, pancakes, toppings, and drinks on a table to create a fun brunch buffet. Let the children serve themselves!